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text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwbBy1-4ygzionok28y6LS4R7x5LFlUEHyiFx2Wea198AH2cd12olATSCsG9vCMcthqe5CiXxTZjAkAOMtwn-MjsqWrFNJH57ML0kwrTHAxOslh94QRWoKz8d7Ks6FQkDZxIgjo5HCUmE\/s1600\/IMG_8585-2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwbBy1-4ygzionok28y6LS4R7x5LFlUEHyiFx2Wea198AH2cd12olATSCsG9vCMcthqe5CiXxTZjAkAOMtwn-MjsqWrFNJH57ML0kwrTHAxOslh94QRWoKz8d7Ks6FQkDZxIgjo5HCUmE\/s1600\/IMG_8585-2.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nHello lovely people!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese past days I've been having a lot of signs pointing me to - joy. Yes, joy. Not productivtiy, success or money, but joy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI listened to a TED talk by Ingrid Fetell Lee about what \u003Ca href=\"https:\/\/www.ted.com\/talks\/ingrid_fetell_lee_where_joy_hides_and_how_to_find_it\"\u003Ethings gave us joy\u003C\/a\u003E, I heard Brendon Burchard (love him!) talk about how you should actually \u003Ca href=\"https:\/\/www.youtube.com\/watch?v=56ulfN9GUgY\u0026amp;t=635s\"\u003Edemand joy\u003C\/a\u003E and I also heard Alexander Heyne, the author of Modern Halth Monk channel talk about \u003Ca href=\"https:\/\/www.youtube.com\/watch?v=1cq--MYOINI\"\u003Emanifesting\u003C\/a\u003E and how things that got him excited (which is akin to joy) also got viral.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIngrid Fetell Lee talked about how round objects, bright colors and multitude of things\/abundance (things like baloons, bubbles, cherry blossoms, confetti) made people feel joyful. Do you agree, do these kind of thing give you joyful feelings?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAround that time I also made small pink pancakes and posted them to\u0026nbsp;\u003Ca href=\"https:\/\/www.instagram.com\/p\/Bi7asEQBXVW\/?taken-by=farmhousekitchentales\"\u003Emy Instagram\u003C\/a\u003E. I realized they're round, brighly colored and there's a whole stack of them! oh joyful pink pancakes! They're also vegan!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSo here is the recipe, in case you want to bring more joy to your table.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvhlHJWtvtx2g72g6CzOxEPf0ML7vsfir8V_dyqKRhJtSgKNMA2GVk2FSztYBdsFefEtWh2Q5YBRNpyxJere-80tQbfOL2ITj17txEJVN8tmpjrkdsSrnatQ_wZnjxqNgoHrAF5G86m9w\/s1600\/IMG_8603-2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvhlHJWtvtx2g72g6CzOxEPf0ML7vsfir8V_dyqKRhJtSgKNMA2GVk2FSztYBdsFefEtWh2Q5YBRNpyxJere-80tQbfOL2ITj17txEJVN8tmpjrkdsSrnatQ_wZnjxqNgoHrAF5G86m9w\/s1600\/IMG_8603-2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ch3\u003E\nVegan Pink Pancakes (without the famous pitaya powder)\u003C\/h3\u003E\n350 ml plant milk of your choice⠀\u003Cbr \/\u003E\n60 g grated raw beet root⠀\u003Cbr \/\u003E\n2 tbsp maple syrup⠀\u003Cbr \/\u003E\n1 tbsp oil of your choice⠀\u003Cbr \/\u003E\n160 g flour (I used rice+all purpose)⠀\u003Cbr \/\u003E\n1,2 tsp baking powder⠀\u003Cbr \/\u003E\n1 tsp psillium husks⠀\u003Cbr \/\u003E\npinch of salt⠀\u003Cbr \/\u003E\npinch of vanilla powder⠀\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nto serve:\u003Cbr \/\u003E\n\u003Cdiv\u003E\nfresh fruit\u003C\/div\u003E\n\u003Cdiv\u003E\nraspberry jam\/compote\u003C\/div\u003E\n\u003Cdiv\u003E\nmapple syrup\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMix the first four ingredients in a blender to make something of a pink smoothie.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nAdd the rest of ingredients and blend\/pulse just long enough to incorporate. Do not overmix or you'll get gummy pancakes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nLet the mixture sit for 15 minutes.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCook on a lightly oiled non-stick pan on medium heat, about 3 minutes on one side, then flip and cook for 2 more minutes.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nServe warm with lots of fresh fruit (berries go superbly well with these!), drenched in mapple syrup. They also freeze well, so you can store them for a breakfast in a hurry.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nDo you love pink food as much as I do? And how do you feel about joy? Do you experience a lot of it or could you have more of it in your life?\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003EWould you try these vegan pink pancakes? Pin them for your next sunday morning!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7SgSB4LN-4EeA2bA_-PoS0AtmXJiCAYzJREnQU__l7IwNn7FmuER_lvUS1nOO4bXgbP3eZIajqew1LlP0DFeJsK-jCmsyypiWAWpf3Ijzc6kDs2-P187a98hcVhOj6S04Ys7xzNJLGYs\/s1600\/pink+pancakes.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1102\" data-original-width=\"735\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7SgSB4LN-4EeA2bA_-PoS0AtmXJiCAYzJREnQU__l7IwNn7FmuER_lvUS1nOO4bXgbP3eZIajqew1LlP0DFeJsK-jCmsyypiWAWpf3Ijzc6kDs2-P187a98hcVhOj6S04Ys7xzNJLGYs\/s640\/pink+pancakes.png\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/otherkitchen.blogspot.com\/feeds\/3923302902249983756\/comments\/default","title":"Objavi komentarje"},{"rel":"replies","type":"text/html","href":"https:\/\/otherkitchen.blogspot.com\/2018\/05\/joyful-pink-pancakes.html#comment-form","title":"Št. komentarjev: 3"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8950003107197080872\/posts\/default\/3923302902249983756"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8950003107197080872\/posts\/default\/3923302902249983756"},{"rel":"alternate","type":"text/html","href":"https:\/\/otherkitchen.blogspot.com\/2018\/05\/joyful-pink-pancakes.html","title":"Joyful Pink Pancakes"}],"author":[{"name":{"$t":"Zulejka"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06327054941114577526"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"29","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrVvjT-iGlmBlTfjst4pHIhtWev9faxgyMPFHdXfm3ciewgdHGp8PVkQBq29RKPfwqRqPlmWdcOfQhyh7ARc6NFSJuFmvWXC9YRjJkKL_ahuQzHRgO0afYOckZcd49WQ\/s220\/IMG_9018.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwbBy1-4ygzionok28y6LS4R7x5LFlUEHyiFx2Wea198AH2cd12olATSCsG9vCMcthqe5CiXxTZjAkAOMtwn-MjsqWrFNJH57ML0kwrTHAxOslh94QRWoKz8d7Ks6FQkDZxIgjo5HCUmE\/s72-c\/IMG_8585-2.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-8950003107197080872.post-7810809030399996114"},"published":{"$t":"2017-02-01T01:26:00.000-08:00"},"updated":{"$t":"2018-05-24T09:23:46.632-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"avocado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"body"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"glutenfree bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"persimmon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"protein bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"toast"}],"title":{"type":"text","$t":"Protein bread + vegan toast 2 ways"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: start;\"\u003E\n\u003C\/div\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMen4uvY-GWHJ6INXHYf6yWoHI5xaJNk0FuwsNUv6vWiWE5suzmmg89kVQP5lHpFg0ndeVrXnVi58epiKMT7gebebLaOTYNspoaPt2XivIhzcLeagDUOjTWvgD0g3EEcL4dMBZGQ_QAyc\/s1600\/protein+bread+avocado+toast.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMen4uvY-GWHJ6INXHYf6yWoHI5xaJNk0FuwsNUv6vWiWE5suzmmg89kVQP5lHpFg0ndeVrXnVi58epiKMT7gebebLaOTYNspoaPt2XivIhzcLeagDUOjTWvgD0g3EEcL4dMBZGQ_QAyc\/s1600\/protein+bread+avocado+toast.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nIf you're into healthy food blogs this bread won't be new to you. I have seen it pop up on every blog I follow but I think I first read about it on Sarah Britton's vibrant blog \u003Ca href=\"http:\/\/www.mynewroots.org\/site\/2013\/02\/the-life-changing-loaf-of-bread\/\"\u003EMy New Roots\u003C\/a\u003E. She calls it life changing loaf of bread and it really is. The concept intrigued me but I couldn't ever find psyllium, which is an essential ingredient of this vegan protein-rich bread without flour. Since there's no flour AND no eggs in it, there must be something else holding it together, and that's psyllium. When I finally\u0026nbsp;found psyllium I still needed a gentle nudge to try the recipe, sometimes I'm just so cautious, which is really weird since I love experimenting in the kitchen.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis vegan protein bread is dense but not in a bad way - it's just bursting with flavor and nutrients. And it also does a great job inspiring you to make more healthy choices which Sarah Britton is all about. It sure inspired me to make a very healthy vegan toast with spinach, avocado and black salt, and then also a sweet little version with persimmon. I wish I could bite into any of those two right now!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSince I didn't adapt her recipe, I will send you off to \u003Ca href=\"http:\/\/www.mynewroots.org\/site\/2013\/02\/the-life-changing-loaf-of-bread\/\"\u003ESarah's blog\u003C\/a\u003E\u0026nbsp;(you can also buy her book full of similarly genius ideas \u003Ca href=\"https:\/\/www.bookdepository.com\/My-New-Roots-Sarah-Britton\/9781447290940?ref=grid-view?a_aid=ZulejkaJaversek\u0026amp;a_bid=525d9480\"\u003Ehere\u003C\/a\u003E), but when the protein bread is baked, come back and check my two toasts, ok?:)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvXbiiWKu3DVo1ILZgX_Vqayt88aABcP6NcY-lmFAjt1gZFeVZ5wKhg4Hn_7rHffyVbQs5F-CVYqsYUvK2CtvTM4RlTOwvm00qwSBtos0508xIe84_Ox-Ytw4Ju1tLhB8Z6NZGmcMsr5k\/s1600\/persimon+gluten+free+toast.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvXbiiWKu3DVo1ILZgX_Vqayt88aABcP6NcY-lmFAjt1gZFeVZ5wKhg4Hn_7rHffyVbQs5F-CVYqsYUvK2CtvTM4RlTOwvm00qwSBtos0508xIe84_Ox-Ytw4Ju1tLhB8Z6NZGmcMsr5k\/s1600\/persimon+gluten+free+toast.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjefjh3SfMFGu9IDFkHO39rIZnTEInsuuPOrUSrHPJDwSm5sBxquo_s8P8JqxYE0PP_Z0s8ZY3rvpYplyaTIRm1IzOUvxAq4Tck7KvHso8kCHY13d5kEHsEdOMGdygakOtW5BB0EC5j3f0\/s1600\/IMG_7772.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjefjh3SfMFGu9IDFkHO39rIZnTEInsuuPOrUSrHPJDwSm5sBxquo_s8P8JqxYE0PP_Z0s8ZY3rvpYplyaTIRm1IzOUvxAq4Tck7KvHso8kCHY13d5kEHsEdOMGdygakOtW5BB0EC5j3f0\/s1600\/IMG_7772.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Ch3\u003E\nAvocado spinach and black salt toast\u003C\/h3\u003E\nAvocado toast was such a revelation for me! I love avocado and putting it on toast just makes it so much better - from a mere fruit it becomes a whole meal. Black salt is also a wonderful addition\u0026nbsp;to a vegan diet (or any other, except for low sodium diet maybe) if you can find it. Avocado and black salt make a delicious combo that may remind some of you of boiled eggs (the creamy texture of avocado+the slightly sulphury taste of black salt). If you don't have black salt, try using gomashio instead (or even just sea\/Himalayan salt).\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 pieces Sarah's protein bread\u003Cbr \/\u003E\na little knob vegan butter (optional)\u003Cbr \/\u003E\na few leaves baby spinach\u003Cbr \/\u003E\nhalf avocado\u003Cbr \/\u003E\npinch black salt\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToast the bread on the grill so it gets nice grill marks.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhile it's toasting, wash and dry the spinach leaves and peel and slice the avocado.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nButter the bread, place spinach leaves on it, top with avocado slices and a pinch of black salt.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib6Qhzb5rIkNwJ-J8OIJjsBJi6mIj24j8WxxN8PIjQTwuNKloXeXP8dzheKTsmnMRgtCaBI-Rvg7_OOs9jw4MTTuxEmS7XkPJXDocwAiJYBZ2rohoJYC9b8IPlRc-HAyfpyYhSA6bmbzA\/s1600\/IMG_7782.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib6Qhzb5rIkNwJ-J8OIJjsBJi6mIj24j8WxxN8PIjQTwuNKloXeXP8dzheKTsmnMRgtCaBI-Rvg7_OOs9jw4MTTuxEmS7XkPJXDocwAiJYBZ2rohoJYC9b8IPlRc-HAyfpyYhSA6bmbzA\/s1600\/IMG_7782.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 style=\"-webkit-text-stroke-width: 0px; color: black; font-family: \u0026quot;Times New Roman\u0026quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\"\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nPersimmon vegan toast\u003C\/h3\u003E\n\u003Cdiv style=\"margin: 0px;\"\u003E\nThis is so simple but so so good! Persimmons are naturally so sweet they are like natures preserves. No sugar needed here! Just be sure you buy Fuyu\u0026nbsp;persimmon for this toast. \"You need to know which you're dealing with: while non-astringent varieties can be eaten, firm and crisp, while barely ripe, the astringent kind – rich, sweet, spicy – are mouth-puckeringly tart until fully ripe. Fortunately, it's not hard to tell when a Hachiya persimmon is ripe, a process that may take several weeks: they should be so soft that their sweet, almost jelly-like, flesh practically bursts through their skins\" says \u003Ca href=\"https:\/\/www.theguardian.com\/lifeandstyle\/shortcuts\/2013\/jan\/02\/how-to-eat-a-persimmon\"\u003EThe Guardian\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv style=\"-webkit-text-stroke-width: 0px; color: black; font-family: \u0026quot;Times New Roman\u0026quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 pieces Sarah's protein bread\u003Cbr \/\u003E\n\u003Cbr \/\u003E\na knob of coconut butter\/oil or vegan butter\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHalf Fuyu persimmon (the hard variety)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToast the bread, spread some butter or coconut oil on it and top with ripe Fuyu persimmon. A dash of vanilla powder might be nice if you're feeling extra fancy.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: \u0026quot;Times New Roman\u0026quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; text-align: center; text-transform: none; white-space: normal; word-spacing: 0px;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMv6N2UCDLIOeSI1qS9v4kPgWYn3lMz9kaiqaQAa92X7cywSpfeu8ZcudKQrILo6Z-jL8Ldw5dog3eA1IgZZ8h_Oyf3yVuJQUvWLIQvGEV1ndA1RP7zAP6TUOGAk6VXOwnyRAHcOOC4M4\/s1600\/IMG_7781.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMv6N2UCDLIOeSI1qS9v4kPgWYn3lMz9kaiqaQAa92X7cywSpfeu8ZcudKQrILo6Z-jL8Ldw5dog3eA1IgZZ8h_Oyf3yVuJQUvWLIQvGEV1ndA1RP7zAP6TUOGAk6VXOwnyRAHcOOC4M4\/s1600\/IMG_7781.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/otherkitchen.blogspot.com\/feeds\/7810809030399996114\/comments\/default","title":"Objavi komentarje"},{"rel":"replies","type":"text/html","href":"https:\/\/otherkitchen.blogspot.com\/2017\/02\/protein-bread-vegan-toast-2-ways.html#comment-form","title":"Št. komentarjev: 0"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8950003107197080872\/posts\/default\/7810809030399996114"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8950003107197080872\/posts\/default\/7810809030399996114"},{"rel":"alternate","type":"text/html","href":"https:\/\/otherkitchen.blogspot.com\/2017\/02\/protein-bread-vegan-toast-2-ways.html","title":"Protein bread + vegan toast 2 ways"}],"author":[{"name":{"$t":"Zulejka"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06327054941114577526"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"29","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrVvjT-iGlmBlTfjst4pHIhtWev9faxgyMPFHdXfm3ciewgdHGp8PVkQBq29RKPfwqRqPlmWdcOfQhyh7ARc6NFSJuFmvWXC9YRjJkKL_ahuQzHRgO0afYOckZcd49WQ\/s220\/IMG_9018.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMen4uvY-GWHJ6INXHYf6yWoHI5xaJNk0FuwsNUv6vWiWE5suzmmg89kVQP5lHpFg0ndeVrXnVi58epiKMT7gebebLaOTYNspoaPt2XivIhzcLeagDUOjTWvgD0g3EEcL4dMBZGQ_QAyc\/s72-c\/protein+bread+avocado+toast.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-8950003107197080872.post-8531615498157481439"},"published":{"$t":"2016-05-17T14:32:00.000-07:00"},"updated":{"$t":"2016-05-17T14:38:24.421-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"budget"},{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spending freeze"}],"title":{"type":"text","$t":"What we ate during our 2-week spending freeze"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvV-HegG5a7FOdo28WKrIdQmAjbKkOQwTEUgRynGuvWXTSWH3KmHIlt3WjKkdpPalrs6YZK_soA8-Nr6O-xvxGpdtCaoNpRNYtaOrCA_3nbf9HvwEykDI-3XvQXwb3yjLLwkuEv5Ptu7Q\/s1600\/_MG_8448.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvV-HegG5a7FOdo28WKrIdQmAjbKkOQwTEUgRynGuvWXTSWH3KmHIlt3WjKkdpPalrs6YZK_soA8-Nr6O-xvxGpdtCaoNpRNYtaOrCA_3nbf9HvwEykDI-3XvQXwb3yjLLwkuEv5Ptu7Q\/s640\/_MG_8448.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe past month was very hard for me. I was expecting royalty payment, so I was spending more than usual. But I ended up spending more money than I had on my bank account because they didn't pay me, and I behaved as if they did.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThankfully, I stumbled upon the concept of \u003Ca href=\"http:\/\/www.busybudgeter.com\/rules-for-a-spending-freeze-and-how-to-save-a-quick-1000\/\"\u003Espending freeze\u003C\/a\u003E on Pinterest that very day (without even looking for it!). The idea is to stop all your spending except for absolute necessities, and even for those you have a set budget (very low). You cook from your pantry and cut any spending in other areas as well for a set amount of time (minimum of 2 weeks, maximum 1 month). I used to do something similar every time the money was tight, but it was never so well thought out.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_pdSNxg1THsuFZQwFYkC2KpXLD_w_A7Gm-Rpg78oCBw_n3bGvwCL-XDU7buSNegv_9HlQrnepDP2uJBMYFjqZ-2DOgukSwo6g-dw3bO3W47Ca2VqniZ2eY-AtxiT3GCBlnTA-hMlt6mE\/s1600\/office-620822_960_720.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_pdSNxg1THsuFZQwFYkC2KpXLD_w_A7Gm-Rpg78oCBw_n3bGvwCL-XDU7buSNegv_9HlQrnepDP2uJBMYFjqZ-2DOgukSwo6g-dw3bO3W47Ca2VqniZ2eY-AtxiT3GCBlnTA-hMlt6mE\/s640\/office-620822_960_720.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIt was a very poor timing for a spending freeze since our daughter's birthday was right in the middle of the spending freeze and my husband had to take a tractor driving test, which costs a lot. There's barely anything growing in the garden at this time of year, and the harvested and frozen produce is almost all gone. But I felt like we really had to jump into the spending freeze wagon. Since I decided on it on a whim, I didn't feel like we should force ourselves into enduring it for a whole month.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOur daughter's birthday turned out really well. I'm planning to write a post about planning a party on a budget, so stay tuned. It was a very low budget and low key party, but usually, this kind of parties turn out to be the most fun.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_ZGDrdTN8lpX4tNIK93BB0NrVd67eJnh-FvxO1UH-82QamjbHq0xewnhVabBe8oJ4PiqY8twe51eIIZNOFiwSGmd7mhjL_kZ3o5-bHYKTtyLunPExmHrwy3nau4w29t8iQLiIxnuVioc\/s1600\/_MG_8454.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_ZGDrdTN8lpX4tNIK93BB0NrVd67eJnh-FvxO1UH-82QamjbHq0xewnhVabBe8oJ4PiqY8twe51eIIZNOFiwSGmd7mhjL_kZ3o5-bHYKTtyLunPExmHrwy3nau4w29t8iQLiIxnuVioc\/s640\/_MG_8454.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI didn't set a timeframe for our spending freeze, but I decided we should stick with it\u0026nbsp;for\u0026nbsp;\u0026nbsp;at least two weeks, which we did. It wasn't really hard. But right after the two-week mark, my family started to put pressure on me (my little one, F, wanted yogurt, the older one, L, wanted spaghetti, my husband was pretty upset one morning because there was no butter), so I decided we should call it a day. If I had been better prepared for this and planned every meal in advance (and especially snacks!), we could have probably lasted longer. Now I know how to better prepare for the next spending freeze (I have to figure out how to do it without defeating the purpose;)).\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSo, for breakfast, we usually eat homemade bread with butter and homemade jam, which is a very Slovenian breakfast, but we do occasionally have granola, millet kasha or pancakes. Lunch is the biggest meal in our household, and dinner can be anything from cereal with yogurt to a three-course meal. There's a lot of snacking since we have two little kids.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ch3\u003E\nBreakfast\u003C\/h3\u003E\nHomemade sourdough spelt bread, butter, and jam\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGranola made with sugar (I had no maple syrup in the pantry ...)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMillet kasha with cinnamon, honey and fruit\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCottage cheese pancakes\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFrench plum pie\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOat porridge with frozen raspberries and dark chocolate\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPaIBnlLXUEnQOFQlmuQOzUy1C4krLSbH7s_vCN4xo57f4CjC0lSCQYw7JqggQ_JD7a7PSs6VrSRww78D6PmVbQEBEHtrCCMDaKrvHQUGhAaHgC6Hv-rErMRdFEetunP4vM-MSEAtSE7A\/s1600\/_MG_6032.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPaIBnlLXUEnQOFQlmuQOzUy1C4krLSbH7s_vCN4xo57f4CjC0lSCQYw7JqggQ_JD7a7PSs6VrSRww78D6PmVbQEBEHtrCCMDaKrvHQUGhAaHgC6Hv-rErMRdFEetunP4vM-MSEAtSE7A\/s640\/_MG_6032.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ch3\u003E\nLunch\/dinner\u003C\/h3\u003E\n\u003Cbr \/\u003E\nPasta with asparagus and cream sauce\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMashed spinach with stinging nettle and mashed potatoes\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMushroom-potato soup, baked oatmeal\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHomemade pizza\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCouscous, fried tofu, tomato salad\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCouscous salad with lentils, tomatoes, and feta cheese\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBuckwheat-lentil patties, green salad\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBuckwheat stir-fry with peas, leeks, and zucchini\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMock lasagna with homemade marinara and cottage cheese\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBean soup, millet patties with feta cheese\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPasta Aglio olio e peperoncino\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nVegan shepherd's pie, Armenian walnut cake\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBaked Potatoes and green salad, strawberries with mint sugar\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTofu burgers with homemade buns\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSauerkraut moussaka\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHomemade gnocchi with marinara\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nApple pie\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjy13-F3A1sfXCV5Q7_9ZIX23r-btmMnVYkalHIejQossXpgm_23Onk54JxfRzG1whd-rTD_MCzxTLPA-dpcmSncOTDwTZEccWYqQ93_a3JuxxPCwoZdskwhFRqp_HA5oT_hi0NNLEydek\/s1600\/_MG_5907.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjy13-F3A1sfXCV5Q7_9ZIX23r-btmMnVYkalHIejQossXpgm_23Onk54JxfRzG1whd-rTD_MCzxTLPA-dpcmSncOTDwTZEccWYqQ93_a3JuxxPCwoZdskwhFRqp_HA5oT_hi0NNLEydek\/s640\/_MG_5907.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ch3\u003E\nSnacks\u003C\/h3\u003E\nGrandma's cookies\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nApples\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPeanuts\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBananas\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNuts\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSo, here it is. What do you think? Have you tried going on a spending freeze? Would you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/otherkitchen.blogspot.com\/feeds\/8531615498157481439\/comments\/default","title":"Objavi komentarje"},{"rel":"replies","type":"text/html","href":"https:\/\/otherkitchen.blogspot.com\/2016\/05\/what-we-ate-during-our-2-week-spending.html#comment-form","title":"Št. komentarjev: 0"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8950003107197080872\/posts\/default\/8531615498157481439"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8950003107197080872\/posts\/default\/8531615498157481439"},{"rel":"alternate","type":"text/html","href":"https:\/\/otherkitchen.blogspot.com\/2016\/05\/what-we-ate-during-our-2-week-spending.html","title":"What we ate during our 2-week spending freeze"}],"author":[{"name":{"$t":"Zulejka"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06327054941114577526"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"29","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrVvjT-iGlmBlTfjst4pHIhtWev9faxgyMPFHdXfm3ciewgdHGp8PVkQBq29RKPfwqRqPlmWdcOfQhyh7ARc6NFSJuFmvWXC9YRjJkKL_ahuQzHRgO0afYOckZcd49WQ\/s220\/IMG_9018.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvV-HegG5a7FOdo28WKrIdQmAjbKkOQwTEUgRynGuvWXTSWH3KmHIlt3WjKkdpPalrs6YZK_soA8-Nr6O-xvxGpdtCaoNpRNYtaOrCA_3nbf9HvwEykDI-3XvQXwb3yjLLwkuEv5Ptu7Q\/s72-c\/_MG_8448.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});