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text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: start;\"\u003E\n\u003C\/div\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMen4uvY-GWHJ6INXHYf6yWoHI5xaJNk0FuwsNUv6vWiWE5suzmmg89kVQP5lHpFg0ndeVrXnVi58epiKMT7gebebLaOTYNspoaPt2XivIhzcLeagDUOjTWvgD0g3EEcL4dMBZGQ_QAyc\/s1600\/protein+bread+avocado+toast.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMen4uvY-GWHJ6INXHYf6yWoHI5xaJNk0FuwsNUv6vWiWE5suzmmg89kVQP5lHpFg0ndeVrXnVi58epiKMT7gebebLaOTYNspoaPt2XivIhzcLeagDUOjTWvgD0g3EEcL4dMBZGQ_QAyc\/s1600\/protein+bread+avocado+toast.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nIf you're into healthy food blogs this bread won't be new to you. I have seen it pop up on every blog I follow but I think I first read about it on Sarah Britton's vibrant blog \u003Ca href=\"http:\/\/www.mynewroots.org\/site\/2013\/02\/the-life-changing-loaf-of-bread\/\"\u003EMy New Roots\u003C\/a\u003E. She calls it life changing loaf of bread and it really is. The concept intrigued me but I couldn't ever find psyllium, which is an essential ingredient of this vegan protein-rich bread without flour. Since there's no flour AND no eggs in it, there must be something else holding it together, and that's psyllium. When I finally\u0026nbsp;found psyllium I still needed a gentle nudge to try the recipe, sometimes I'm just so cautious, which is really weird since I love experimenting in the kitchen.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis vegan protein bread is dense but not in a bad way - it's just bursting with flavor and nutrients. And it also does a great job inspiring you to make more healthy choices which Sarah Britton is all about. It sure inspired me to make a very healthy vegan toast with spinach, avocado and black salt, and then also a sweet little version with persimmon. I wish I could bite into any of those two right now!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSince I didn't adapt her recipe, I will send you off to \u003Ca href=\"http:\/\/www.mynewroots.org\/site\/2013\/02\/the-life-changing-loaf-of-bread\/\"\u003ESarah's blog\u003C\/a\u003E\u0026nbsp;(you can also buy her book full of similarly genius ideas \u003Ca href=\"https:\/\/www.bookdepository.com\/My-New-Roots-Sarah-Britton\/9781447290940?ref=grid-view?a_aid=ZulejkaJaversek\u0026amp;a_bid=525d9480\"\u003Ehere\u003C\/a\u003E), but when the protein bread is baked, come back and check my two toasts, ok?:)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvXbiiWKu3DVo1ILZgX_Vqayt88aABcP6NcY-lmFAjt1gZFeVZ5wKhg4Hn_7rHffyVbQs5F-CVYqsYUvK2CtvTM4RlTOwvm00qwSBtos0508xIe84_Ox-Ytw4Ju1tLhB8Z6NZGmcMsr5k\/s1600\/persimon+gluten+free+toast.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvXbiiWKu3DVo1ILZgX_Vqayt88aABcP6NcY-lmFAjt1gZFeVZ5wKhg4Hn_7rHffyVbQs5F-CVYqsYUvK2CtvTM4RlTOwvm00qwSBtos0508xIe84_Ox-Ytw4Ju1tLhB8Z6NZGmcMsr5k\/s1600\/persimon+gluten+free+toast.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjefjh3SfMFGu9IDFkHO39rIZnTEInsuuPOrUSrHPJDwSm5sBxquo_s8P8JqxYE0PP_Z0s8ZY3rvpYplyaTIRm1IzOUvxAq4Tck7KvHso8kCHY13d5kEHsEdOMGdygakOtW5BB0EC5j3f0\/s1600\/IMG_7772.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjefjh3SfMFGu9IDFkHO39rIZnTEInsuuPOrUSrHPJDwSm5sBxquo_s8P8JqxYE0PP_Z0s8ZY3rvpYplyaTIRm1IzOUvxAq4Tck7KvHso8kCHY13d5kEHsEdOMGdygakOtW5BB0EC5j3f0\/s1600\/IMG_7772.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Ch3\u003E\nAvocado spinach and black salt toast\u003C\/h3\u003E\nAvocado toast was such a revelation for me! I love avocado and putting it on toast just makes it so much better - from a mere fruit it becomes a whole meal. Black salt is also a wonderful addition\u0026nbsp;to a vegan diet (or any other, except for low sodium diet maybe) if you can find it. Avocado and black salt make a delicious combo that may remind some of you of boiled eggs (the creamy texture of avocado+the slightly sulphury taste of black salt). If you don't have black salt, try using gomashio instead (or even just sea\/Himalayan salt).\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 pieces Sarah's protein bread\u003Cbr \/\u003E\na little knob vegan butter (optional)\u003Cbr \/\u003E\na few leaves baby spinach\u003Cbr \/\u003E\nhalf avocado\u003Cbr \/\u003E\npinch black salt\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToast the bread on the grill so it gets nice grill marks.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhile it's toasting, wash and dry the spinach leaves and peel and slice the avocado.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nButter the bread, place spinach leaves on it, top with avocado slices and a pinch of black salt.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib6Qhzb5rIkNwJ-J8OIJjsBJi6mIj24j8WxxN8PIjQTwuNKloXeXP8dzheKTsmnMRgtCaBI-Rvg7_OOs9jw4MTTuxEmS7XkPJXDocwAiJYBZ2rohoJYC9b8IPlRc-HAyfpyYhSA6bmbzA\/s1600\/IMG_7782.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib6Qhzb5rIkNwJ-J8OIJjsBJi6mIj24j8WxxN8PIjQTwuNKloXeXP8dzheKTsmnMRgtCaBI-Rvg7_OOs9jw4MTTuxEmS7XkPJXDocwAiJYBZ2rohoJYC9b8IPlRc-HAyfpyYhSA6bmbzA\/s1600\/IMG_7782.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 style=\"-webkit-text-stroke-width: 0px; color: black; font-family: \u0026quot;Times New Roman\u0026quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\"\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nPersimmon vegan toast\u003C\/h3\u003E\n\u003Cdiv style=\"margin: 0px;\"\u003E\nThis is so simple but so so good! Persimmons are naturally so sweet they are like natures preserves. No sugar needed here! Just be sure you buy Fuyu\u0026nbsp;persimmon for this toast. \"You need to know which you're dealing with: while non-astringent varieties can be eaten, firm and crisp, while barely ripe, the astringent kind – rich, sweet, spicy – are mouth-puckeringly tart until fully ripe. Fortunately, it's not hard to tell when a Hachiya persimmon is ripe, a process that may take several weeks: they should be so soft that their sweet, almost jelly-like, flesh practically bursts through their skins\" says \u003Ca href=\"https:\/\/www.theguardian.com\/lifeandstyle\/shortcuts\/2013\/jan\/02\/how-to-eat-a-persimmon\"\u003EThe Guardian\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv style=\"-webkit-text-stroke-width: 0px; color: black; font-family: \u0026quot;Times New Roman\u0026quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 pieces Sarah's protein bread\u003Cbr \/\u003E\n\u003Cbr \/\u003E\na knob of coconut butter\/oil or vegan butter\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHalf Fuyu persimmon (the hard variety)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToast the bread, spread some butter or coconut oil on it and top with ripe Fuyu persimmon. A dash of vanilla powder might be nice if you're feeling extra fancy.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: \u0026quot;Times New Roman\u0026quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; text-align: center; text-transform: none; white-space: normal; word-spacing: 0px;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMv6N2UCDLIOeSI1qS9v4kPgWYn3lMz9kaiqaQAa92X7cywSpfeu8ZcudKQrILo6Z-jL8Ldw5dog3eA1IgZZ8h_Oyf3yVuJQUvWLIQvGEV1ndA1RP7zAP6TUOGAk6VXOwnyRAHcOOC4M4\/s1600\/IMG_7781.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMv6N2UCDLIOeSI1qS9v4kPgWYn3lMz9kaiqaQAa92X7cywSpfeu8ZcudKQrILo6Z-jL8Ldw5dog3eA1IgZZ8h_Oyf3yVuJQUvWLIQvGEV1ndA1RP7zAP6TUOGAk6VXOwnyRAHcOOC4M4\/s1600\/IMG_7781.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/otherkitchen.blogspot.com\/feeds\/7810809030399996114\/comments\/default","title":"Objavi komentarje"},{"rel":"replies","type":"text/html","href":"https:\/\/otherkitchen.blogspot.com\/2017\/02\/protein-bread-vegan-toast-2-ways.html#comment-form","title":"Št. komentarjev: 0"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8950003107197080872\/posts\/default\/7810809030399996114"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8950003107197080872\/posts\/default\/7810809030399996114"},{"rel":"alternate","type":"text/html","href":"https:\/\/otherkitchen.blogspot.com\/2017\/02\/protein-bread-vegan-toast-2-ways.html","title":"Protein bread + vegan toast 2 ways"}],"author":[{"name":{"$t":"Zulejka"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06327054941114577526"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"29","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrVvjT-iGlmBlTfjst4pHIhtWev9faxgyMPFHdXfm3ciewgdHGp8PVkQBq29RKPfwqRqPlmWdcOfQhyh7ARc6NFSJuFmvWXC9YRjJkKL_ahuQzHRgO0afYOckZcd49WQ\/s220\/IMG_9018.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMen4uvY-GWHJ6INXHYf6yWoHI5xaJNk0FuwsNUv6vWiWE5suzmmg89kVQP5lHpFg0ndeVrXnVi58epiKMT7gebebLaOTYNspoaPt2XivIhzcLeagDUOjTWvgD0g3EEcL4dMBZGQ_QAyc\/s72-c\/protein+bread+avocado+toast.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});